Ras el hanout

Description

The Taste Sensation interpretation of this North African intense spice blend of Ras el hanout has fourteen highly powerful aromatic spices with fragrant Rose Petals mixed through, Ras el hanout is mainly used in Moroccan, Tunisian and Algerian cuisines to add a warming, aromatic and a very slightly spicy taste to food, great for sprinkling on, or rubbing into meat, poultry, fish and root vegetables prior to roasting, baking or barbecuing, adding to stews/tagines, or mixed through freshly cooked couscous, rice and pasta dishes, in fact this delicious spice blend is a great kitchen standby for adding flavour.

 

 Ingredients: Sweet Paprika, Ground Cumin, Ground Coriander, Ground Green Cardamom, Ground Stem Ginger, Ground Cinnamon, Ground Nutmeg, Ground Cloves, Ground Pimento (Allspice), Ground Mace, Ground Black Pepper, Mild Chilli Powder (Jinta), Ground Star Anise, Rose Petals. 

For Allergens: See ingredients in UPPERCASE and Bold.                           

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Recommended Usage Rate: 2-4%

Directions for Use:  Use to Tase.

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	341	Carbohydrate	40.4
Kjoules	1422	Sugars	2.3
Fat	14.4	Fibre	20.0
Saturated Fat	1.7	Salt	0.1
Protein	9.8

Suitable for:  Vegetarians: Yes.                                Vegans: No.                                         Coeliacs: Yes.

Kosher Certified: Not Certified.                                 Halal Certified: Not Certified.               Organic: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: UK

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.